Spicy Pumpkin Soup Recipe

Ingredients

Chives chopped Coriander 1 tea spoon, Cumin 1 tea spoon, Nutmeg to taste, 1chopped Onion, Pumpkin 675g, Red chilli 1 dried, Skimmed milk 100ml Vegetable stock 600 ml. Salt & Pepper to taste

Instructions:

1 Heat oil in a large saucepan.

2 Add onion and cook with the cumin and coriander
until softened.3

Add pumpkin and cook for a few minutes, then
add stock..

4 Grate in some fresh nutmeg, add chilli and
season, then cover and cook until pumpkin soft, about 15 min.

5 Add milk and blend until smooth.

6 Return to pan and heat through, adding more
seasoning, milk or stock.7

Garnish with chives.